An indicator describing the total amount of iron (Fe) in water, including dissolved and suspended forms, expressed as mg/L
Shows the chemical composition of water, which affects its suitability for domestic and industrial use
High iron concentration can cause sediment formation and affect the taste, color and quality of water
In occupational health and safety assessments (drinking water quality)
In water control of industrial facilities (technological processes, pipelines)
In environmental studies (assessment of the condition of water bodies)
