An indicator describing the total concentration of trihalomethanes (chloroform, bromoform, dibromochloromethane, bromodichloromethane) in water, usually expressed in micrograms per liter (µg/L)
Shows the chemical quality of water and the possible presence of disinfection by-products
Trihalomethanes are formed when chlorine or other disinfectants react with organic matter in water
High concentrations of trihalomethanes pose a risk to human health, as these substances are classified as potentially carcinogenic compounds
The indicator is important in assessing the safety of drinking water and the effectiveness of disinfection processes
In occupational health and safety assessments (drinking water quality, sanitary risk)
In water control of industrial objects (food industry, beverage production, technological processes where chlorinated water is used)
In environmental studies (assessment of the condition of water bodies, monitoring of disinfection by-products, analysis of impact on ecosystems)
